This easy to make chicken recipe or mutton or any other veg. I tried this at home for paneer and chicken. Tastes yummy. I use ‘Parampara’ mix for chicken Moghalai. The various dishe’s they specialize in are butter chicken, chicken gravy, chicken briyani, chicken sukha, chicken fry, chicken tandoori, chicken kohlapuri, mutton gravy, mutton kohlapuri, etc. visit web site www.paramparamix.com for more details. I do recommend this product – it should be available in Indian stores. I buy this from a Malayali store here.

Mix cut chicken pieces with this paramparamix and follow the instructions printed on the cover exactly. Need a simple, straightforward chicken breast recipe? Then look no further! This recipe is easy and good for you too. Chicken pieces if stuffed with slivers or slices of garlic make the chicken tastier and healthier.

Time to prepare: Around 10 minutes Time to Cook: 35-45 minutes Chicken Breast Recipe Ingredients: * 4 lean pieces of chicken breast * Butter or margarine * Salt and pepper as required * 1 bulb of garlic (which is optional) Recipe Cooking Method: Cut the chicken breasts along the length to produce a pocket. If you don’t want to put to use slivers or slices of garlic you may take them along you; in that case chicken top should be served with the butter or margarine spread. After setting the oven to 350, put the gently dusted chicken(with salt and pepper) into bake. This recipeshould serve 4 people. chicken caserole are comfort foods which are are simply nutritious if not convenient for the busy modern family who wants to enjoy delicious food without much effort.

They are also great for family get togethers and picnics. Indeed, chicken casseroles are perfect for weekday family meals. With a little dressing up, you can turn them into great entrees which are perfect for casual dinner parties.

Lunch or dinners are easy to cook and this site is simple to try different recipes for whole meals prepared beforehand. Ingredients: * 6 lbs chicken breast meat * 1/2 cup celery, sliced * 2 package long grain wild rice * 1 lb fresh mushrooms, sliced * 1 cup sour cream * 1 can cream of mushroom soup * 1/4 cup butter * 1 onion, sliced * 1 cup dry sherry * 1 cup water * 1 1/2 teaspoon salt Instructions: 1. Add the chicken well with salt, water, onion, celery and sherry in a big jar, in the beginning.

Combine well and let it simmer for 1 hour until tender. 2. Remove from heat then strain the broth and refrigerate chicken and broth immediately. 3. When the chicken has cooled down, cut it into bite-sized pieces. 4. Preheat a skillet then add in the butter. Add in the mushrooms and saute them until tender. 5. Cook the rice by replace the water with the proper amount of chicken broth for firm rice. 6. In a 4 qt. casserole, add in the chicken, rice and mushrooms. Combine and mix well. 7. Add in the sour cream and soup and toss with chicken mixture. 8. Bake for 1 hour at 350F (177C). 9. Serve and enjoy!